Red Velvet Brownies
1 (4-oz.) bittersweet chocolate baking bar, chopped
3/4 cup butter
2 cups sugar
4 large eggs
1 1/2 cups all-purpose flour
1 (1-oz.) bottle red liquid food coloring
1 1/2 tsp baking powder
1 tsp vanilla extract
1/8 tsp salt
Preheat
oven to 350°. Line bottom and sides of a 9-inch square pan with
aluminum foil, allowing 2 to 3 inches to extend over sides; lightly
grease foil.
Microwave
chocolate and butter in a large microwave-safe bowl at HIGH 1 1/2 to 2
minutes or until melted and smooth, stirring at 30-second intervals.
Whisk in sugar. Add eggs, 1 at a time, whisking just until blended after
each addition. Gently stir in flour and next 4 ingredients. Pour
mixture into prepared pan.
Bake
at 350° for 44 to 48 minutes or until a wooden pick inserted in center
comes out with a few moist crumbs. Cool completely on a wire rack (about
2 hours).
Lift
brownies from pan, using foil sides as handles; gently remove foil.
Spread Small-Batch Cream Cheese Frosting on top of brownies, and cut
into 16 squares. Garnish, if desired.
Small-Batch Cream Cheese Frosting
1 (8-oz.) package cream cheese, softened
3 Tbsp butter, softened
1 1/2 cups powdered sugar
1/8 tsp salt
1 tsp vanilla extract
Beat
cream cheese and butter at medium speed with an electric mixer until
creamy. Gradually add powdered sugar and salt, beating until blended.
Stir in vanilla.
These sound YUMMY! Thanks for sharing them.
ReplyDeleteThanks for sharing the recipe. They sound delish.
ReplyDeleteThis sounds like a winner - I am going to make them this evening. Thanks.
ReplyDeleteYUM!!! Thanks for sharing.
ReplyDeleteCopy and save! Yummy! Thanks again, Paulette!
ReplyDeleteWow, these look amazing!!! I'll have to try these for NYE! Thanks for sharing this yummy recipe!
ReplyDeleteThanks so much for the recipe, Paulette! These sound so good!
ReplyDeleteThank you so much for sharing the recipe! I can't wait to make them.
ReplyDeletethey sound divine - and calorie loaded :-) Thank you Paulette.
ReplyDeleteBlessings
Maxine
This looks simple enough that even I could make them! I'll have to give them a try. Thank you, Paulette, for sharing the recipe.
ReplyDeleteHi Paulette ........i said i'd be back and here i am i have copied this and will be using the recipe they sound delicious:) Sandra H
ReplyDeleteWill make this for New Years dessert. Sounds so yummy.
ReplyDeleteThanks,
hugs
bobbi
This sounds way to good. I have to make this for sure and my husband will think he has died and gone to heaven LOL thank you for the recipe Hugs Cathy K
ReplyDeleteThanks so much for this recipe. Red Velvet is my son in laws fav and I can hardly wait to make it for him!!!
ReplyDeleteSuzanne