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Saturday, December 24, 2011

Red Velvet Brownies...

Red Velvet Brownies


1 (4-oz.) bittersweet chocolate baking bar, chopped
3/4 cup butter
2 cups sugar
4 large eggs
1 1/2 cups all-purpose flour
1 (1-oz.) bottle red liquid food coloring
1 1/2 tsp baking powder
1 tsp vanilla extract
1/8 tsp salt

Preheat oven to 350°. Line bottom and sides of a 9-inch square pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.

Microwave chocolate and butter in a large microwave-safe bowl at HIGH 1 1/2 to 2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in sugar. Add eggs, 1 at a time, whisking just until blended after each addition. Gently stir in flour and next 4 ingredients. Pour mixture into prepared pan.

Bake at 350° for 44 to 48 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool completely on a wire rack (about 2 hours).

Lift brownies from pan, using foil sides as handles; gently remove foil. Spread Small-Batch Cream Cheese Frosting on top of brownies, and cut into 16 squares. Garnish, if desired.

Small-Batch Cream Cheese Frosting

1 (8-oz.) package cream cheese, softened
3 Tbsp butter, softened
1 1/2 cups powdered sugar
1/8 tsp salt
1 tsp vanilla extract

Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar and salt, beating until blended. Stir in vanilla.

14 comments:

  1. These sound YUMMY! Thanks for sharing them.

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  2. Thanks for sharing the recipe. They sound delish.

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  3. This sounds like a winner - I am going to make them this evening. Thanks.

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  4. Copy and save! Yummy! Thanks again, Paulette!

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  5. Wow, these look amazing!!! I'll have to try these for NYE! Thanks for sharing this yummy recipe!

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  6. Thanks so much for the recipe, Paulette! These sound so good!

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  7. Thank you so much for sharing the recipe! I can't wait to make them.

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  8. they sound divine - and calorie loaded :-) Thank you Paulette.
    Blessings
    Maxine

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  9. This looks simple enough that even I could make them! I'll have to give them a try. Thank you, Paulette, for sharing the recipe.

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  10. Hi Paulette ........i said i'd be back and here i am i have copied this and will be using the recipe they sound delicious:) Sandra H

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  11. Will make this for New Years dessert. Sounds so yummy.
    Thanks,
    hugs
    bobbi

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  12. This sounds way to good. I have to make this for sure and my husband will think he has died and gone to heaven LOL thank you for the recipe Hugs Cathy K

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  13. Thanks so much for this recipe. Red Velvet is my son in laws fav and I can hardly wait to make it for him!!!

    Suzanne

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Thank you for your comments, they are appreciated.
Paulette